Groen CapKold CKCT-5 Cook Tank

General Description:

CapKold Model CKCT-5 automatic cook-chill tank. Cook Tank to have nominal capacity of 600 pounds, a high performance water circulating pump and rear mounted heating and chilled water cooling exchangers. Convenient front facing control panel to allow unattended operation and complete cook-chill cycle documen- tation of product temperature.

Standard Features:

• Constructed of Type 304 stainless steel, No. 4 sanitary finish

• Tube shell heat exchanger for heating designed for operation up to 90 PSI maximum. Unit will operate dependably at steam pressures between 20 PSI and 90 PSI maximum. The lower the steam

delivery pressure, the longer the cooking cycle

• Prepiped heat exchanger for cold water cooling

• Water circulating pump ensures even temperature distributionnthroughout tank

• Stainless steel wire product cooking baskets provided. Each basket has compartments designed to hold two 10 to12 pound solid meat products and ensure separation of products for uniform temperature distribution

• All valves necessary for proper operation of Cook Tank are pre- piped for single point utility connection

• Meat probe provided for recording internal product temperature

• One lifting rack, one lifting frame, one dolly and one set of baskets provided with each Cook Tank

• NSF listed

Integral Control Package:

Two (2) Pen Chart Recorders provides permanent record of product and water bath temperatures throughout cook-chill cycle. Standard Control Package includes:

• System on/off

• Cycle start switch

• Selection of hot or cold water fill

• Soak (thaw) time setting • Cook time setting • Water temperature setting

• Selection of cook to internal product temperature or time

• Product temperature setting

• Water temperature probe provided for control and recording of

cooking temperature

Options:

r Audible chill failure alarm 

r Prison package

Accessories:

r Extra product loading wire basket sets

r Extra lifting rack for wire baskets 

r Extra lifting frame 

r Extra dolly for wire baskets rack

r Electric lifting hoists

Notes:

•60 PSI recommended for optimal cooking performance